Peppermint Brownies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dense, fudgy brownies topped with peppermint frosting and a smooth chocolate gloss, crushed candy cane on top. Festive, minty-chocolate indulgence, perfect for holiday celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 (17.8-ounce) package brownie mix (and ingredients listed on package; I recommend Betty Crocker’s Supreme Triple Chunk)
- 6 Oreos (finely chopped, leave the creme filling inside)
- 3 ounces cream cheese (brick-style, full-fat)
- 4 tablespoons unsalted butter
- 1 teaspoon peppermint extract (not mint extract)
- 1/16 teaspoon salt
- 2 cups powdered sugar
- Red food coloring (optional)
- 1 cup milk chocolate chips (or semi-sweet chocolate chips)
- 2 teaspoons coconut oil
- 2 to 3 tablespoons crushed peppermint candy (optional)
At a glance
PER SERVING · TIME 190M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 76mg
- Total sugar
- 51g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 30mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.