Peppermint Brownies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peppermint brownies are rich, chocolatey squares with a gooey center, a crinkly top, and a smooth chocolate-peppermint ganache. Perfect holiday treat for cookie trays and gift-giving.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ⅔ cup all-purpose flour
- 1 Tablespoon unsweetened cocoa powder
- ¼ teaspoon fine sea salt
- 6 oz semisweet chocolate ((1 cup))
- ½ cup salted butter
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon peppermint extract
- 2 large eggs
- ½ cup peppermint bark (chopped)
- ½ cup heavy cream
- 1 cup chocolate chips
- pinch sea salt
- ¼ teaspoon peppermint extract
- ¼ teaspoon vanilla extract
At a glance
PER SERVING · TIME 235M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 99mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.