Peppermint Brownies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy chocolate brownies topped with a creamy peppermint layer and finished with a chocolate ganache. Rich, minty, and festive with a silky texture. A holiday-appropriate or anytime indulgent chocolate and mint dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 5 ounces bitter sweet chocolate
- ½ cup butter
- 1 cup granulated sugar
- 2 eggs
- ¾ teaspoon peppermint extract
- ½ teaspoon vanilla extract
- ½ cup all-purpose flour
- 2 tablespoons dark chocolate cocoa powder
- ¼ teaspoon salt
- 4 ounces cream cheese (softened)
- ¼ cup butter (½ stick, softened)
- 1 ¾ cups powdered sugar
- 3 tablespoons heavy whipping cream
- 1 ½ ounces bittersweet chocolate chips
- 1 candy cane (crushed)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 108mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.