Chef Savvy · by Kelley Simmons★ 5.0 (1)
Peppermint Brownies
NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 11%
CARBS 69G52% OF CAL
6G FIBER11G OTHER53G TOTAL SUGAR
FAT 31G51% OF CAL
19G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy brownies layered with chocolate ganache and topped with crushed candy canes. A festive holiday treat with minty chocolate flavor.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 10 tablespoons unsalted butter (cubed)
- ¾ cup granulated sugar
- ½ cup light brown sugar
- ¾ cup unsweetened cocoa powder
- ½ teaspoon salt
- 1 tablespoon instant coffee granules
- ½ teaspoon baking powder
- 2 large eggs (cold)
- 2 teaspoons vanilla extract
- ⅔ cup all purpose flour
- ½ cup chocolate chips
- 1/2 cup candy canes (crushed)
- 1½ cups semi sweet chocolate chips
- ½ cup heavy cream
At a glance
PER SERVING · TIME 45M
CAL 27%·PRO 11%
CARBS 69G52% OF CAL
6G FIBER11G OTHER53G TOTAL SUGAR
FAT 31G51% OF CAL
19G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 159mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 303mg
- Calcium
- 46mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.