Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (3)
Peppermint Brownie Truffles
NUTRITION · PER SERVING—
CAL 24%·PRO 8%
CARBS 88G74% OF CAL
2G FIBER20G OTHER65G TOTAL SUGAR
FAT 10G20% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownie truffles coated in white chocolate and topped with crushed candy canes. Rich, chocolatey, and peppermint-forward with a smooth ganache center. A festive holiday candy.
dessert⚙️ food processor🍪 sheet pan⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 box of brownie mix (prepared ( I used Duncan Hines Chewy, Fudgy Brownie Mix))
- 6 oz white chocolate (I used Bakers Premium White Chocolate baking squares)
- 12 candy canes (I had a lot left over)
At a glance
PER SERVING
CAL 24%·PRO 8%
CARBS 88G74% OF CAL
2G FIBER20G OTHER65G TOTAL SUGAR
FAT 10G20% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 231mg
- Total sugar
- 65g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.