Real Housemoms · by Aubrey★ 5.0 (2)
Peppermint Brownie Brittle
NUTRITION · PER SERVING33M COOK
CAL 8%·PRO 2%
CARBS 27G69% OF CAL
0G FIBER3G OTHER23G TOTAL SUGAR
FAT 5G32% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin and crispy brownie brittle with white and chocolate chips, topped with peppermint chips. A festive holiday treat perfect for cookie exchanges.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 18 oz package brownie mix
- 1/2 cup unsalted butter (melted)
- 1/3 cup whole milk
- 1 large egg
- 1/2 cup mini chocolate chips
- 3/4 cup peppermint chips
At a glance
PER SERVING · TIME 33M
CAL 8%·PRO 2%
CARBS 27G69% OF CAL
0G FIBER3G OTHER23G TOTAL SUGAR
FAT 5G32% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 28m
- Sodium
- 21mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 5mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.