Peppermint Brownie Batter Truffles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These peppermint brownie truffles combine almond butter, cocoa, and maple syrup for a fudgy base with a cooling peppermint tingle, then dipped in white chocolate and topped with candy cane. Rich and indulgent with holiday flair. A no-bake treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¼ cup almond butter
- ¼ cup coconut oil
- 1-2 Tbsp. maple syrup
- 6 Tbsp. raw cacao or baking cocoa
- Pinch of sea salt (if almond butter is unsalted)
- 1 Tbsp. coconut flour
- Few drops of peppermint extract, to taste
- 6 ounces white chocolate chips (1 cup) (sub Enjoy Life chocolate chips for dairy-free/paleo)
- 1/2 tsp. coconut oil
- 1 candy cane, crushed, for garnish (such as TruJoy Sweets candy canes which are free of gluten, dairy, soy, corn syrup and artificial colors)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Sodium
- 10mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 22mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.