Spicy Southern Kitchen · by Christin Mahrlig
Peppermint Blondies with Buttercream
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 6%
CARBS 44G58% OF CAL
1G FIBER9G OTHER34G TOTAL SUGAR
FAT 14G42% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peppermint-flavored bar cookies topped with a smooth buttercream frosting. A festive holiday treat with bold peppermint flavor and creamy texture.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup unsalted butter, (melted)
- 1 1/4 cups packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1 1/2 cups chopped Hersey's peppermint kisses
- 1/4 cup unsalted butter, (softened)
- 2 1/2 cups powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon peppermint extract
- 1/2 cup chopped Hershey's peppermint kisses
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 6%
CARBS 44G58% OF CAL
1G FIBER9G OTHER34G TOTAL SUGAR
FAT 14G42% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 117mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 36mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.