Peppermint Bark Whoopie Pies
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Sugar Spun Run · by Sam Merritt★ 5.0 (6)

Peppermint Bark Whoopie Pies

NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 6%
CARBS 34G46% OF CAL
3G FIBER7G OTHER24G TOTAL SUGAR
FAT 17G51% OF CAL
10G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Festive whoopie pies with dark chocolate cake rounds and a peppermint-white chocolate cream filling. A less-sweet, moderately minty holiday treat.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 1 cup granulated sugar
  • ⅓ cup unsalted butter (5 ⅓ Tablespoons of butter )
  • 1 large egg (lightly beaten)
  • 1 teaspoon vanilla extract
  • ¾ cup sour cream
  • 2 cups all-purpose flour
  • ½ cup dark cocoa powder (see note )
  • 1 teaspoon baking soda
  • ¼ teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup very hot or boiling water
  • 6 oz white chocolate (chocolate chips or a chocolate bar that’s been chopped into small pieces )
  • 1 cup unsalted butter (softened)
  • 2 cups powdered sugar
  • ½ teaspoon vanilla extract
  • ¼ teaspoon peppermint extract (see note)
  • ⅛ teaspoon salt
  • 1 Tablespoon heavy cream
  • 4 oz dark chocolate bar (melted)
  • 2 crushed candy canes (see note)
PREP
45M
SODIUM
127MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.