Peppermint Bark White Chocolate Mousse Cheesecake
View original ↗
Mel's Kitchen Cafe · by Mel★ 4.7 (67)

Peppermint Bark White Chocolate Mousse Cheesecake

NUTRITION · PER SERVING225M COOK
CAL 39%·PRO 16%
CARBS 72G37% OF CAL
2G FIBER12G OTHER59G TOTAL SUGAR
FAT 54G62% OF CAL
31G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A white chocolate mousse cheesecake with a chocolate base and peppermint flavoring. Creamy, indulgent, and perfect for the holiday season.

dessertamericanbaked goodgluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 20 Oreo or other chocolate sandwich cookies ((about 283 g), finely crushed (no need to remove cream from the middle))
  • 3 tablespoons salted butter (melted)
  • 1 egg yolk (optional, but makes the crust smooth and rich)
  • 6 ounces white chocolate (not white chocolate chips or almond bark - see note for details)
  • 1/4 cup heavy whipping cream
  • 3 packages (8-ounces each) cream cheese (softened to room temperature)
  • 1 cup sour cream
  • 1 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1 teaspoon peppermint extract
  • 1 cup mini chocolate chips
  • 1/2 cup crushed starlight/peppermint mints
  • 1 cup heavy whipping cream
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons powdered sugar
  • 4 ounces cream cheese (softened)
  • 4 ounces white chocolate (melted (not white chocolate chips or almond bark - see note for details))
  • Crushed mints and chocolate shavings
PREP
30M
SODIUM
373MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.