House of Nash Eats · by Amy Nash★ 5.0 (1)
Peppermint Bark Rice Krispies Treats
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 6%
CARBS 46G64% OF CAL
1G FIBER18G OTHER27G TOTAL SUGAR
FAT 11G33% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy marshmallow rice krispies treats layered with melted chocolate and topped with crushed candy canes. A festive holiday treat with peppermint flavor.
dessertamerican🥧 baking dish🍲 stockpot⚡ microwavegluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- ½ cup salted butter
- 2 (10-ounce) bags miniature marshmallows
- ¼ teaspoon peppermint extract
- 8 cups Rice Krispies
- ¼ cup crushed candy canes, (divided (about 4 candy canes))
- 5 ounces chopped dark chocolate ((about ¾ cup))
- 5 ounces chopped white chocolate ((about ¾ cup))
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 6%
CARBS 46G64% OF CAL
1G FIBER18G OTHER27G TOTAL SUGAR
FAT 11G33% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 140mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 21mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.