Budget Bytes · by Marsha McDougal
Peppermint Bark Recipe
NUTRITION · PER SERVING85M COOK
CAL 8%·PRO 3%
CARBS 22G53% OF CAL
1G FIBER1G OTHER20G TOTAL SUGAR
FAT 9G49% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered chocolate candy with a peppermint crunch. Sweet and minty.
dessertamericanbaked good🥧 baking dish⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 5 candy canes ($0.83)
- 8 oz. semi-sweet chocolate, chopped* ($5.00)
- 8 oz. white chocolate, chopped* ($5.00)
- 1 tsp cooking oil, divided ($0.02)
- ½ tsp peppermint extract, divided ($0.20)
At a glance
PER SERVING · TIME 85M
CAL 8%·PRO 3%
CARBS 22G53% OF CAL
1G FIBER1G OTHER20G TOTAL SUGAR
FAT 9G49% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 14mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 33mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.