Crazy for Crust · by Dorothy Kern★ 5.0 (5)
Peppermint Bark Recipe
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 6%
CARBS 21G42% OF CAL
1G FIBER1G OTHER19G TOTAL SUGAR
FAT 13G56% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of dark and white chocolate with crushed candy cane pieces on top. A classic holiday treat that's elegant and minty-sweet.
dessertamericanbaked good🥧 baking dish⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 12 oz white almond bark
- 6 oz chocolate almond bark
- 3 tsp vegetable or coconut oil
- 5 candy canes (crushed)
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 6%
CARBS 21G42% OF CAL
1G FIBER1G OTHER19G TOTAL SUGAR
FAT 13G56% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 29mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 68mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.