Dinner at the Zoo · by Sara Welch★ 5.0 (104)
Peppermint Bark Recipe
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 6%
CARBS 39G55% OF CAL
1G FIBER31G SUGAR6G OTHER
FAT 15G47% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of dark and white chocolate topped with crushed candy canes. A quick, classic holiday candy that's perfect for gifts and parties.
dessertamericanbaked good⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 12 ounces semisweet chocolate chips (or chopped semi sweet chocolate)
- 16 ounces white chocolate chips (or chopped white chocolate)
- 1/2 teaspoon peppermint extract
- 3/4 cup crushed candy canes
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 6%
CARBS 39G55% OF CAL
1G FIBER31G SUGAR6G OTHER
FAT 15G47% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 26mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.