
Chelsea's Messy Apron · by Chelsea Lords
Peppermint Bark Recipe
NUTRITION · PER SERVING205M COOK
CAL 9%·PRO 3%
CARBS 23G53% OF CAL
1G FIBER3G OTHER19G TOTAL SUGAR
FAT 9G45% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered chocolate bark with white chocolate, semi-sweet chocolate, and crushed peppermint candy. A festive, easy no-bake candy.
dessertamericanbaked good⚡ microwave🥧 baking dishgluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 to 3 full-sized candy canes (about 1/3 cup when crushed)
- 8 ounces white chocolate baking bar
- 4 ounces semi-sweet baking bar
- 2 ounces milk chocolate (or more semi-sweet or dark)
- 1 teaspoon vegetable oil (or coconut oil, divided)
- 1/4 up to 1/2 teaspoon peppermint extract
At a glance
PER SERVING · TIME 205M
CAL 9%·PRO 3%
CARBS 23G53% OF CAL
1G FIBER3G OTHER19G TOTAL SUGAR
FAT 9G45% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 12mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 31mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
