Peppermint Bark Recipe
View original ↗
Shugary Sweets · by Aimee Shugarman

Peppermint Bark Recipe

NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 2%
CARBS 11G45% OF CAL
0G FIBER0G OTHER11G TOTAL SUGAR
FAT 6G55% OF CAL
6G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Layers of white and dark chocolate studded with crushed peppermint candy canes. A sweet, festive treat with a creamy chocolate base and bright peppermint crunch, perfect for holidays and gift-giving.

dessertamericanbaked gooddairy freegluten freeveganvegetarian
View the full recipe on Shugary Sweets

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 24
  • 10 oz Ghirardelli white chocolate melting wafers
  • 6 peppermint candy canes (crushed)
  • 5 oz Ghirardelli dark chocolate melting wafers
PREP
15M
SODIUM
14MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.