Lil' Luna · by Kristyn Merkley★ 5.0 (5)
Peppermint Bark Recipe
NUTRITION · PER SERVING75M COOK
CAL 9%·PRO 3%
CARBS 22G50% OF CAL
1G FIBER1G OTHER20G TOTAL SUGAR
FAT 10G52% OF CAL
9G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A holiday classic made from layers of dark and white chocolate with peppermint extract and crushed candy canes. Simple to make and festive to gift.
dessertamericanbaked good🥄 saucepangluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 10 ounce Ghirardelli semi-sweet, (or milk melting wafers)
- ½ teaspoon peppermint extract, (divided)
- 10 ounce Ghirardelli white melting wafers
- 25 peppermint candies, (crushed, divided)
At a glance
PER SERVING · TIME 75M
CAL 9%·PRO 3%
CARBS 22G50% OF CAL
1G FIBER1G OTHER20G TOTAL SUGAR
FAT 10G52% OF CAL
9G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 22mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.16mg
- Calcium
- 42mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.