Brown Eyed Baker · by Michelle Lettrich
Peppermint Bark Hot Chocolate
NUTRITION · PER SERVING5M COOK
CAL 29%·PRO 10%
CARBS 93G64% OF CAL
2G FIBER18G OTHER73G TOTAL SUGAR
FAT 22G35% OF CAL
18G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive hot chocolate elevated with crushed peppermint bark, whipped cream, and a candy cane garnish. Indulgent and holiday-ready.
drinkamericangluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 packet Swiss Miss Hot Cocoa Mix
- Peppermint Bark (homemade or store-bought)
- Reddi-wip whipped cream topping
- Chocolate syrup
- Crushed candy canes
At a glance
PER SERVING · TIME 5M
CAL 29%·PRO 10%
CARBS 93G64% OF CAL
2G FIBER18G OTHER73G TOTAL SUGAR
FAT 22G35% OF CAL
18G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 311mg
- Total sugar
- 73g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 355mg
- Calcium
- 105mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.