House of Nash Eats · by Amy Nash★ 5.0 (10)
Peppermint Bark Fudge Recipe
NUTRITION · PER SERVING260M COOK
CAL 6%·PRO 2%
CARBS 16G54% OF CAL
0G FIBER1G OTHER15G TOTAL SUGAR
FAT 6G45% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade peppermint bark fudge made on the stovetop with dark chocolate, white chocolate, and crushed candy canes. Thick, soft, and fudgy with bright peppermint flavor.
dessertamericanbaked good🌡️ thermometer🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 64- 3 cups granulated sugar ((600g))
- 1 (12-ounce) can evaporated milk
- 2 cups miniature marshmallows
- 1 cup salted butter, (cubed, divided)
- 1 1/2 cups chopped dark chocolate (or high quality semisweet chocolate chips (10 ounces))
- 1/2 teaspoon vanilla extract
- 1 1/2 cups chopped white chocolate (or high quality white chocolate chips (10 ounces))
- 1/4 teaspoon peppermint extract ((or up to 1 teaspoon depending on how strong you like your peppermint flavor))
- 1/3 cup crushed candy canes
At a glance
PER SERVING · TIME 260M
CAL 6%·PRO 2%
CARBS 16G54% OF CAL
0G FIBER1G OTHER15G TOTAL SUGAR
FAT 6G45% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 33mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 24mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.