The Recipe Rebel · by Ashley Fehr★ 5.0 (3)
Peppermint Bark Fudge
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 5%
CARBS 22G58% OF CAL
0G FIBER3G OTHER19G TOTAL SUGAR
FAT 7G38% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick no-bake fudge with layers of dark and white chocolate and crushed candy canes. Cool, creamy, and intensely minty.
dessertamerican⚡ microwavegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 25- 1 ½ cups chocolate chips ((237 grams) or chopped chocolate (I prefer dark))
- 1 can sweetened condensed milk ((14 oz/300 ml))
- 1 teaspoon peppermint extract
- 1 ½ cups white chocolate chips ((237 grams))
- 4 crushed candy canes
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 5%
CARBS 22G58% OF CAL
0G FIBER3G OTHER19G TOTAL SUGAR
FAT 7G38% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 67mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 64mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.