Belly Full · by Amy Flanigan★ 5.0 (2)
Peppermint Bark Dip
NUTRITION · PER SERVING70M COOK
CAL 20%·PRO 7%
CARBS 37G38% OF CAL
1G FIBER3G OTHER33G TOTAL SUGAR
FAT 28G65% OF CAL
17G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake dip blending cream cheese, chocolate, and peppermint flavors. Serve with graham crackers or cookies for an easy holiday dessert.
dessertamericangluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 ounce package cream cheese (, softened)
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 10 squares Ghirardelli peppermint bark (, chopped finely (1 cup))
- 1 cup mini chocolate chips
- 6 round peppermint candies (, finely crushed (about 3 tablespoons))
At a glance
PER SERVING · TIME 70M
CAL 20%·PRO 7%
CARBS 37G38% OF CAL
1G FIBER3G OTHER33G TOTAL SUGAR
FAT 28G65% OF CAL
17G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 94mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 53mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.