Peppermint Bark Cupcakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cupcakes with a fluffy peppermint white chocolate frosting and dark chocolate ganache filling. Festive and indulgent with a cool, minty finish—perfect for the holiday season.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 ¾ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup light brown sugar (tightly packed)
- ¾ cup dark cocoa powder
- 2 Tablespoons cornstarch
- 1 ½ teaspoons baking soda
- ¾ teaspoon table salt
- ½ cup unsalted butter (melted)
- ½ cup neutral cooking oil
- 2 large eggs + 1 large egg yolk
- 2 teaspoons vanilla extract
- 1 cup buttermilk (room temperature preferred )
- ½ cup very hot water (118ml)
- 1 cup semi-sweet chocolate chips ((or 6 oz chopped chocolate bar))
- ½ cup heavy cream
- 6 oz white chocolate bar (chopped into small pieces )
- 1 cup unsalted butter (softened )
- 2 cups powdered sugar
- ⅛ teaspoon table salt
- 1 teaspoon peppermint extract
- ½ teaspoon vanilla extract
- 1-2 Tablespoons heavy cream or milk (if/as needed)
- Crushed candy canes (for sprinkling (optional))
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 20m
- Sodium
- 191mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.