Peppermint Bark Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy chocolate cookies studded with white chocolate and crushed candy cane pieces. These festive peppermint bark cookies come together quickly without a mixer and capture holiday flavors in every bite.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- ½ cup unsalted butter (cut into Tbsp-sized pieces)
- 2 cups semisweet chocolate chips
- ¾ cups light brown sugar (firmly packed)
- ½ cup granulated sugar
- 2 large eggs + 1 large egg yolk (lightly beaten)
- 1 teaspoon vanilla extract
- ¼ teaspoon peppermint extract
- 1 ⅔ cup all-purpose flour
- 2 Tablespoons natural cocoa powder
- 1 teaspoon cornstarch
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup mini chocolate chips (optional)
- 10 oz premium white chocolate chips ((about 1 2/3 cup))
- 2 teaspoons vegetable shortening or coconut oil
- ½ cup crushed candy canes (I used 10 crushed mini canes)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 71mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 12mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.