Dinner at the Zoo · by Sara Welch★ 5.0 (10)
Peppermint Bark Cookies
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 6%
CARBS 37G59% OF CAL
2G FIBER6G OTHER29G TOTAL SUGAR
FAT 12G43% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Double chocolate cookies topped with white chocolate and crushed candy canes. A festive, indulgent treat with peppermint flavoring for holiday baking or winter parties.
dessertamericanbaked goodeggs🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 20 ounces semisweet chocolate chips or chunks (divided use)
- 4 tablespoons unsalted butter
- 2/3 cup all purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 2 eggs
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 8 ounces white chocolate chips or white candy melts
- 1 1/4 cups crushed candy canes
- 1/3 cup sugar pearls or other sprinkles (optional)
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 6%
CARBS 37G59% OF CAL
2G FIBER6G OTHER29G TOTAL SUGAR
FAT 12G43% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 53mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 27mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 53MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.