
Jo Cooks · by Joanna Cismaru★ 5.0 (2)
Peppermint Bark Cookies
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 6%
CARBS 28G53% OF CAL
2G FIBER5G OTHER21G TOTAL SUGAR
FAT 11G45% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cookies topped with white chocolate and crushed candy canes for a peppermint kick. Perfect for holiday gatherings.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 cup unsalted butter (softened)
- 1½ cups granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- ½ teaspoon peppermint extract
- 2 cups all-purpose flour
- ⅔ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup semi-sweet chocolate chips
- 2 cups white chocolate chips
- ½ cup candy canes (crushed)
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 6%
CARBS 28G53% OF CAL
2G FIBER5G OTHER21G TOTAL SUGAR
FAT 11G45% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 30mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 7mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
