Peppermint Bark Cookies
View original ↗
Sally's Baking Addiction · by Sally4.9

Peppermint Bark Cookies

NUTRITION · PER SERVING180M COOK
CAL 97%·PRO 51%
CARBS 242G50% OF CAL
14G FIBER48G OTHER181G TOTAL SUGAR
FAT 101G47% OF CAL
58G SAT44G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft chocolate sugar cookies coated in peppermint white chocolate and topped with crushed candy canes. A festive Christmas treat.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 3
  • 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
  • 1 cup (200g) granulated sugar
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)
  • 3/4 cup (62g) unsweetened natural cocoa powder (or dutch process), plus more for rolling
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 4 4-ounce (450g or 16 ounces total) white chocolate baking bars, finely chopped
  • 1 teaspoon vegetable oil, solid coconut oil, or canola oil
  • 3/4 teaspoon peppermint extract
  • 1/2 cup crushed candy canes (about 5 candy canes)
PREP
135M
SODIUM
237MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.