Cooking Classy · by Jaclyn★ 4.7 (15)

Peppermint Bark Cheesecake

Name: Peppermint Bark Cheesecake
Prep time: 60 min
Cook time: 90 min
Total time: 1150 min
Yield: 16
Cuisine: american
Ingredients: 20 (228g) cream filled chocolate wafers, (such as original Oreos, finely crushed); 3 Tbsp (43g) (43g) unsalted butter, (melted); 6 oz white chocolate, (chopped); 1/2 cup (120ml) heavy cream; 3 1/2 (8 oz) pkgs cream cheese, ( well softened (28 oz total)); 1 cup (215g) granulated sugar; 4 large eggs; 1 tsp peppermint extract ((use an extra 1/2 tsp if you'd like a stronger flavor)); 1 tsp vanilla extract; 1/2 cup (120g) sour cream; 5 oz semi-sweet chocolate, (chopped, plus about 3 oz. more for topping); 1/3 cup (58g) peppermint bits or crushed candy canes or starlight mints, plus more for topping; 2 oz. white chocolate, (chopped); 1 cup (235ml) heavy cream; 2 Tbsp (30g) granulated sugar; 4 oz cream cheese, (softened); 1/4 tsp peppermint extract

NUTRITION · PER SERVING1150M COOK

CAL 30%·PRO 15%

CARBS 50G33% OF CAL

1G FIBER5G OTHER44G TOTAL SUGAR

FAT 43G65% OF CAL

24G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rich peppermint cheesecake with dark and white chocolate layers and peppermint extract. Festive holiday dessert with creamy cheesecake and mint flavors.

dessertamericanbaked goodgluten freevegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 16

20 (228g) cream filled chocolate wafers, (such as original Oreos, finely crushed)
3 Tbsp (43g) (43g) unsalted butter, (melted)
6 oz white chocolate, (chopped)
1/2 cup (120ml) heavy cream
3 1/2 (8 oz) pkgs cream cheese, ( well softened (28 oz total))
1 cup (215g) granulated sugar
4 large eggs
1 tsp peppermint extract ((use an extra 1/2 tsp if you'd like a stronger flavor))
1 tsp vanilla extract
1/2 cup (120g) sour cream
5 oz semi-sweet chocolate, (chopped, plus about 3 oz. more for topping)
1/3 cup (58g) peppermint bits or crushed candy canes or starlight mints, plus more for topping
2 oz. white chocolate, (chopped)
1 cup (235ml) heavy cream
2 Tbsp (30g) granulated sugar
4 oz cream cheese, (softened)
1/4 tsp peppermint extract

At a glance

PER SERVING · TIME 1150M

CAL 30%·PRO 15%

CARBS 50G33% OF CAL

1G FIBER5G OTHER44G TOTAL SUGAR

FAT 43G65% OF CAL

24G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 1h
Cook: 1h 30m
Sodium: 302mg
Total sugar: 44g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 246mg
Calcium: 119mg
Iron: 2mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 60M
SODIUM: 302MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Peppermint Bark Cheesecake

Nutrition & ingredients

Ingredients

At a glance