Peppermint Bark Cheesecake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive cheesecake with an Oreo crust, white chocolate peppermint filling, and chocolate ganache. Creamy and minty with a crisp cookie base, perfect for holiday entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 35 Oreo cookies
- 5 Tablespoons unsalted butter (melted )
- 8 oz white chocolate bars (finely chopped)
- 24 oz cream cheese (softened (use brick-style cream cheese))
- ¾ cup granulated sugar
- ½ teaspoon vanilla extract
- ½ teaspoon peppermint extract
- ½ cup sour cream
- 2 large eggs (lightly beaten, room temperature preferred)
- ⅔ cup mini chocolate chips
- 3 Tablespoons crushed candy canes
- 3 oz dark or semisweet chocolate (chopped (you can use chocolate chips or a baking bar) )
- ½ cup heavy cream
- Additional crushed candy canes for topping (optional)
- Homemade whipped cream for topping (optional)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 345mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 117mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.