Peppermint Bark Caramel Corn
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade caramel corn coated with white and dark chocolate, crushed candy canes, and peppermint flavoring. Crunchy, sweet, and festive with balanced chocolate and peppermint notes. Perfect for holiday gift-giving or seasonal snacking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 15-16 cups plain [popped popcorn]
- 1 cup brown sugar
- 1/4 cup light corn syrup
- 1/2 cup salted butter
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon pure vanilla extract
- 16 ounces semisweet or dark chocolate (chopped)
- 16 ounces white chocolate (chopped)
- 6 candy canes (crushed with a rolling pin)
At a glance
PER SERVING · TIME 52M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 156mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 76mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.