Peppermint Bark Cake
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House of Nash Eats · by Amy Nash

Peppermint Bark Cake

NUTRITION · PER SERVING40M COOK
CAL 48%·PRO 16%
CARBS 113G47% OF CAL
4G FIBER13G OTHER97G TOTAL SUGAR
FAT 54G51% OF CAL
31G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A three-layer chocolate cake with peppermint white chocolate frosting and dark chocolate ganache. Festive and showstopping, this is a holiday dessert for special occasions.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 4 ounces bittersweet or semisweet chocolate, finely chopped
  • 1 cup boiling water
  • 1 cup (236mL) buttermilk (room temperature)
  • 2 teaspoons pure vanilla extract
  • 1/2 cup (114g) salted butter (softened)
  • 1/2 cup vegetable oil
  • 1 cup (200g) firmly packed brown sugar
  • 1 cup (200g) granulated sugar
  • 3 large eggs (room temperature)
  • 2 1/4 cups (317g) all-purpose flour
  • 1/3 cup natural unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 12 ounces white chocolate (chopped )
  • 2 cups salted butter (softened)
  • 6 cups (720g) powdered sugar
  • 1 teaspoon pure vanilla extract
  • 1 1/2 teaspoon peppermint extract
  • 4-5 Tablespoons whole milk or heavy cream
  • 4 ounces semisweet chocolate
  • 1/3 cup heavy cream
  • 1 teaspoon corn syrup
  • Andes peppermint crunch baking bits
PREP
15M
SODIUM
519MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.