Broma Bakery · by Sarah Fennel★ 5.0
Peppermint Bark Brownies
NUTRITION · PER SERVING120M COOK
CAL 30%·PRO 9%
CARBS 78G51% OF CAL
3G FIBER9G OTHER66G TOTAL SUGAR
FAT 33G49% OF CAL
20G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy brownies with peppermint candy and chocolate coating. A festive holiday treat with bold chocolate-mint flavor.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan⚡ microwave🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 3/4 cup butter, melted
- 1/2 cup Dutch-processed cocoa powder
- 2 large eggs
- 1 1/2 cups granulated sugar
- 1 teaspoon peppermint extract
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, room temperature
- 2 cups powdered sugar
- 1/2 teaspoon peppermint extract
- 1/2 teaspoon vanilla extract
- 1 tablespoon whole milk
- 4 oz semisweet chocolate, chopped
- 2 tablespoons unsalted butter, cut into cubes
- crushed peppermint candies, for decorating
At a glance
PER SERVING · TIME 120M
CAL 30%·PRO 9%
CARBS 78G51% OF CAL
3G FIBER9G OTHER66G TOTAL SUGAR
FAT 33G49% OF CAL
20G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 25m
- Sodium
- 269mg
- Total sugar
- 66g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.