Peppermint Bark Brownies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy chocolate brownies topped with creamy peppermint frosting, melted white chocolate, and crushed candy canes. A festive holiday dessert that is easy to make and perfect for cookie swaps and parties.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 box box brownie mix, (plus the ingredients to make the brownies)
- 1½ cups white chocolate chips (melted and cooled)
- 1 cup butter (softened)
- 1½ cups powdered sugar
- ½ tsp peppermint extract
- ½ cup crushed candy canes
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 111mg
- Total sugar
- 56g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 3mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.