Peppermint Bark Brownies
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Sugar Spun Run · by Sam Merritt5.0 (4)

Peppermint Bark Brownies

NUTRITION · PER SERVING57M COOK
CAL 17%·PRO 9%
CARBS 41G49% OF CAL
3G FIBER8G OTHER30G TOTAL SUGAR
FAT 19G51% OF CAL
11G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fudgy dark chocolate brownies topped with creamy white chocolate and crushed peppermint candy. Festive and indulgent, perfect for Christmas or any special occasion.

dessertamericanbaked goodvegetarian
View the full recipe on Sugar Spun Run

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 12 Tablespoons unsalted butter (cubed)
  • ¾ cup Dutch-processed cocoa
  • 1 3/4 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 ⅓ cup all-purpose flour
  • ½ teaspoon baking powder
  • ½ heaping teaspoon table salt
  • ⅓ cup mini chocolate chips ((optional))
  • 4 oz white chocolate bar (chopped (optional))
  • 6 oz white chocolate baking bar (chopped (or 1 cup chocolate chips))
  • 3 Tablespoons heavy cream
  • ½ teaspoon peppermint extract
  • 4 oz bittersweet, dark, or semisweet chocolate baking bar (chopped (or ⅔ cup))
  • 2 ½ Tablespoons heavy cream
  • 2 Tablespoons crushed candy canes
PREP
25M
SODIUM
96MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.