Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Peppermint Bark
NUTRITION · PER SERVING14M COOK
CAL 13%·PRO 4%
CARBS 31G47% OF CAL
2G FIBER1G OTHER28G TOTAL SUGAR
FAT 15G52% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of dark chocolate and white chocolate topped with crushed peppermint candy. A simple, no-bake holiday treat with bright peppermint flavor and minimal ingredients.
dessertamericanbaked good🍪 sheet pan⚡ microwave🥧 baking dishdairy freegluten freeveganvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 ounces dark chocolate
- 8 ounces white chocolate
- ½ teaspoon peppermint extract
- ¼ cup crushed candy canes or peppermint candies
At a glance
PER SERVING · TIME 14M
CAL 13%·PRO 4%
CARBS 31G47% OF CAL
2G FIBER1G OTHER28G TOTAL SUGAR
FAT 15G52% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4m
- Sodium
- 20mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.