The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Peppermint Bark
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 7%
CARBS 45G50% OF CAL
2G FIBER2G OTHER41G TOTAL SUGAR
FAT 21G52% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered semi-sweet and white chocolate flavored with peppermint and topped with crushed candy canes. A simple holiday classic that's fast to assemble.
dessertamerican⚡ microwavedairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 12 ounces chopped semisweet chocolate, (good quality)
- 1 ½ teaspoons peppermint extract, (divided)
- 1 pound chopped white chocolate, (good quality)
- 4 crushed candy canes
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 7%
CARBS 45G50% OF CAL
2G FIBER2G OTHER41G TOTAL SUGAR
FAT 21G52% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 37mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 84mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.