Brown Eyed Baker · by Michelle Lettrich★ 4.5 (24)
Peppermint Bark
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 4%
CARBS 29G51% OF CAL
1G FIBER3G OTHER25G TOTAL SUGAR
FAT 12G47% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of dark and white chocolate topped with crushed candy canes. A simple no-bake holiday treat with peppermint flavor.
dessertamericanbaked good🍪 sheet pan⚡ microwave🥄 saucepan🥧 baking dishdairy freegluten freeveganvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 16 ounces dark chocolate (finely chopped)
- 16 ounces white chocolate (finely chopped)
- 6 ounces candy canes, unwrapped and crushed
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 4%
CARBS 29G51% OF CAL
1G FIBER3G OTHER25G TOTAL SUGAR
FAT 12G47% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 21mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.