Once Upon a Chef · by Jennifer Segal★ 5.0 (18)
Peppermint Bark
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 2%
CARBS 32G64% OF CAL
1G FIBER6G OTHER25G TOTAL SUGAR
FAT 9G42% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin shards of chocolate topped with crushed candy canes. A simple, festive treat that is sweet, minty, and brittle.
dessertamericanbaked good🥧 baking dish⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 6 large candy canes, (18 mini candy canes, or 20 peppermint candies)
- 1 (12-oz) bag (about 2 cups) bag semi-sweet chocolate chips, best quality, such as Ghiradelli
- 1 (12-oz) bag (about 2 cups) bag white chocolate chips, best quality, such as Ghiradelli
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 2%
CARBS 32G64% OF CAL
1G FIBER6G OTHER25G TOTAL SUGAR
FAT 9G42% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 0mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 0.00mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 0MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.