Chef Savvy · by Kelley Simmons★ 5.0 (2)
Peppermint Bark
NUTRITION · PER SERVING75M COOK
CAL 19%·PRO 6%
CARBS 50G54% OF CAL
2G FIBER4G OTHER44G TOTAL SUGAR
FAT 20G49% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive holiday treat of chocolate and white chocolate layers topped with crushed peppermint candy. Requires just five ingredients and minimal prep work.
dessertamericanbaked good🍪 sheet pan⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups semi sweet chocolate chips
- 1 1/2 cups white chocolate chips
- 1 tsp coconut oil, divided
- 1/2 tsp peppermint extract, divided
- 6 candy canes, crushed
At a glance
PER SERVING · TIME 75M
CAL 19%·PRO 6%
CARBS 50G54% OF CAL
2G FIBER4G OTHER44G TOTAL SUGAR
FAT 20G49% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 32mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 74mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 32MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.