My Baking Addiction · by Jamie★ 4.8 (4)
Peppermint Bark
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 6%
CARBS 42G53% OF CAL
2G FIBER3G OTHER37G TOTAL SUGAR
FAT 18G50% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade candy made from layered chocolate and white chocolate, swirled with peppermint extract and crushed candy canes. A festive, hard-crack candy.
dessertamerican🍪 sheet pandairy freegluten freeveganvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 ounces semi-sweet chocolate chips
- 12 ounces white chocolate chips
- 1/2 to 3/4 teaspoon peppermint extract
- 1/2 cup crushed peppermint candy canes
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 6%
CARBS 42G53% OF CAL
2G FIBER3G OTHER37G TOTAL SUGAR
FAT 18G50% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Sodium
- 32mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 66mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 32MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.