Creme de la Crumb · by Tiffany★ 4.7 (6)
Pepperjack Cheesesteaks
NUTRITION · PER SERVING30M COOK
CAL 46%·PRO 100%
CARBS 95G42% OF CAL
4G FIBER87G OTHER4G TOTAL SUGAR
FAT 31G31% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced sautéed steak with grilled onions, peppers, and mushrooms topped with melty pepperjack cheese on a toasty hoagie roll.
mainamericansandwichbeef🍳 skillet🔥 ovengluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 hoagie rolls
- 1 ½ pounds top sirloin steak (thinly sliced)
- salt and pepper (to taste)
- ½ white onion (thinly sliced)
- 1 green pepper (thinly sliced)
- optional: ½ cup sliced mushrooms
- 1 teaspoon minced garlic
- 8 slices pepperjack cheese
- mayo
At a glance
PER SERVING · TIME 30M
CAL 46%·PRO 100%
CARBS 95G42% OF CAL
4G FIBER87G OTHER4G TOTAL SUGAR
FAT 31G31% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1395mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 707mg
- Calcium
- 420mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1395MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.