Kitchen Sanctuary · by Nicky Corbishley★ 4.9 (43)
Peppercorn Sauce Recipe
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 4%
CARBS 7G14% OF CAL
0G FIBER3G SUGAR4G OTHER
FAT 15G75% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, peppery sauce made with butter, shallots, brandy, beef broth, and heavy cream. Rich and luxurious, it's designed to accompany steak.
condimentfrench🍳 skilletgluten free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tsp black peppercorns
- 1 tbsp (15g) unsalted butter
- ½ tbsp sunflower oil
- 2 shallots (peeled and chopped finely)
- ¼ tsp salt
- 3 tbsp brandy
- 180 ml (3/4 cup) beef stock
- 1 tsp Worcestershire sauce
- 120 ml (1/2 cup) double (heavy) cream
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 4%
CARBS 7G14% OF CAL
0G FIBER3G SUGAR4G OTHER
FAT 15G75% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 8m
- Sodium
- 260mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 29mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.