Salt & Lavender · by Natasha★ 5.0 (1)
Peppercorn Sauce Pork Chops
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 81%
CARBS 3G2% OF CAL
0G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 37G61% OF CAL
21G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared pork chops finished with a brandy and cream sauce flavored with peppercorns and shallots. This elegant dish comes together in 30 minutes and has a savory, slightly peppery finish.
mainamericanpork🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 pork chops (see note)
- Salt & pepper (to taste)
- 1-2 tablespoons peppercorns (see note)
- 1 tablespoon olive oil
- 3 tablespoons butter (divided)
- 1 shallot (chopped finely)
- 1/4 cup brandy
- 1/2 cup beef broth or stock
- 3/4 cup heavy/whipping cream
- 1 teaspoon cornstarch
- 1 tablespoon chopped fresh parsley
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 81%
CARBS 3G2% OF CAL
0G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 37G61% OF CAL
21G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 454mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 714mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 454MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.