Pepper Steak Stir-Fry
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender sliced steak and crisp bell peppers coated in a savory, umami-rich sauce with sesame seeds. A vibrant stir-fry that tastes restaurant-quality but comes together quickly on the stovetop.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 pound flank steak (sliced in strips)
- 3 tablespoons soy sauce (divided)
- 1/2 teaspoon garlic powder
- 2 tablespoons cornstarch (divided)
- 1 teaspoon fresh ginger (chopped)
- 1/2 tablespoon brown sugar
- 1 tablespoon sesame oil
- 1/2 red bell pepper (sliced)
- 1/2 green bell pepper (sliced)
- White sesame seeds (for garnish)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1379mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 621mg
- Calcium
- 34mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1379MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.