Diethood · by Katerina Petrovska★ 5.0 (10)
Pepper Steak Stir Fry
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 50%
CARBS 13G16% OF CAL
2G FIBER8G OTHER3G TOTAL SUGAR
FAT 19G52% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pepper steak stir fry with lots of bell peppers, onions, and tender steak in an Asian-style sauce. Ready in 20-30 minutes, it's an easy weeknight dinner.
mainchinesestir frybeef🍳 skillet🍜 wokdairy free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound flank steak, (sliced thinly against the grain)
- salt and fresh ground pepper, (to taste)
- 1 yellow onion, (sliced thin)
- 2 bell peppers, (any colors, sliced thin)
- 3 cloves garlic, (minced)
- 2 tablespoons canola oil, (divided)
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame seed oil
- 1/4 cup low sodium beef broth
- 1 teaspoon sugar
- 1/2 teaspoon ground ginger
- 2 tablespoons corn starch
- sliced green onions, (for garnish (optional))
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 50%
CARBS 13G16% OF CAL
2G FIBER8G OTHER3G TOTAL SUGAR
FAT 19G52% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 716mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 488mg
- Calcium
- 20mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 716MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.