Pepper Steak Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pepper Steak is a stir-fried beef dish seasoned with ginger, soy sauce, and sesame, finished with a maple-sweetened glaze and green onions. It's savory, slightly sweet, and aromatic, traditionally served over rice. A classic Chinese-American dinner that comes together quickly.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. flank steak
- 1 teaspoon kosher salt
- 1 teaspoon ground pepper
- 1 teaspoon garlic powder
- ½ tablespoon brown sugar
- ½ teaspoon red pepper flakes
- 7 green onions (sliced into 2-3 inch pieces)
- 2/3 cup soy sauce
- 2 tablespoons maple syrup (or more, to taste)
- ¼ cup rice vinegar
- 1 tablespoon freshly grated ginger
- 1 tablespoon cornstarch
- 2 tablespoons olive oil
- 1 large green pepper (sliced into strips)
- 1 large red pepper (sliced into strips)
- 2 teaspoons white sesame seeds
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 2838mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 791mg
- Calcium
- 68mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2838MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.