Pepper Steak Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pepper Steak combines tender beef strips and vegetables in a peppery, slightly sweet soy-based sauce reminiscent of Asian stir-fry. The dish is savory with depth from ginger and garlic. Traditionally served over steamed rice for an easy weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 lb round steak
- 1 garlic cloves (minced)
- 2 tomatoes (chopped)
- 2 green peppers (cut into strips)
- 1/4 tsp pepper
- 1 1/4 tsp ginger
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 1/2 tsp sugar
- 1 1/4 cup beef bouillon dissolved in water (or beef broth)
- 2 tbsp cornstarch
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 768mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 599mg
- Calcium
- 17mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 768MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.