Chili Pepper Madness · by Mike Hultquist★ 5.0 (12)
Pepper Steak Recipe
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 74%
CARBS 11G10% OF CAL
2G FIBER5G OTHER4G TOTAL SUGAR
FAT 24G53% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin beef strips stir-fried with peppers and onions in a savory sauce. Quick to prepare, tender, and flavorful with aromatic spices.
mainchinesestir frybeefdairy free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pound flank steak (or use skirt steak)
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil (or vegetable oil)
- 1 tablespoon vegetable oil
- 1 tablespoon sesame oil
- 1 large green bell pepper (sliced)
- 1 large red bell pepper (sliced)
- 1-2 jalapeno peppers (sliced (optional))
- 1 medium white onion (sliced)
- 4 cloves garlic (minced)
- 1 tablespoon minced fresh ginger
- 1/4 cup soy sauce
- 2 tablespoon rice vinegar
- 1 tablespoon corn starch
- 1 teaspoon brown sugar (or use honey)
- 1 teaspoon paprika (or use cayenne for more heat)
- Ground black pepper to taste
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 74%
CARBS 11G10% OF CAL
2G FIBER5G OTHER4G TOTAL SUGAR
FAT 24G53% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1184mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 828mg
- Calcium
- 26mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.