The Cozy Cook · by Stephanie★ 5.0 (46)
Pepper Steak
NUTRITION · PER SERVING35M COOK
CAL 31%·PRO 74%
CARBS 61G39% OF CAL
2G FIBER17G SUGAR42G OTHER
FAT 24G34% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory stir-fried beef dish with bell peppers and onions in a rich sauce made from beef broth, soy sauce, and honey. Tender strips of steak coated in cornstarch create a glossy finish. Serve over rice or noodles for a quick weeknight dinner.
mainamericanstir frybeef🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1/2 teaspoon EACH: garlic salt, celery salt, onion powder
- 1/4 teaspoon EACH: salt, pepper
- 3 Tablespoons cornstarch (+ 3 tbsp. cold water)
- 1 cup beef broth
- ½ cup chicken broth
- ¼ cup soy sauce (low sodium)
- 3 tablespoons honey
- 3 cloves garlic (minced)
- 1 teaspoon hot sauce
- ¼ tsp ground ginger
- 1 ¼ lb. strip steak (or flank steak or top sirloin)
- 2 tablespoons olive oil
- ¼ cup dry white wine (see notes)
- 1 green bell pepper (sliced)
- 1 red bell pepper (sliced)
- 1 yellow onion (sliced)
- 3 cups cooked rice (for serving. See notes.)
At a glance
PER SERVING · TIME 35M
CAL 31%·PRO 74%
CARBS 61G39% OF CAL
2G FIBER17G SUGAR42G OTHER
FAT 24G34% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1834mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 802mg
- Calcium
- 44mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1834MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.