Pepper Steak and Onions
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick stir-fried beef with bell peppers, onions, and ginger in a soy and oyster sauce. Savory and lightly spiced with Creole seasoning. A speedy weeknight dinner served over rice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons (10ml) soy sauce
- 3 tablespoons (15ml) oyster sauce
- ½ cup (120ml) chicken stock
- 1 cup (240ml) water
- 2 tablespoons (20g) cornstarch
- 1 pound (450g) boneless sirloin tips
- salt to taste
- 1 tablespoon (15ml) cooking oil
- 2 large bell peppers ((red and green))
- 3 cloves garlic, (minced)
- 1-2 teaspoons (2-4g) paprika
- 1 teaspoon (1g) minced ginger
- 1-2 teaspoon (3-5g) Creole Cajun seasoning, (salt-free (optional))
- 1 medium onion, (chopped)
- 1-2 green onions, (chopped )
- 1 teaspoon (5ml) hot sauce ((adjust to taste))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1130mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 661mg
- Calcium
- 33mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.