Skinnytaste · by Gina Homolka★ 4.8 (106)
Pepper Steak
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 41%
CARBS 9G18% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 9G39% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef strips and bell peppers stir-fried in a savory soy sauce, served over rice. Quick and easy enough for any weeknight.
mainchinesestir frybeef🍜 wokdairy free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 oz top round beef (trimmed)
- 4 teaspoons plus 3 tablespoons soy sauce (liquid aminos for paleo or whole30*)
- 1 tbsp rice wine
- 3 tsp cornstarch (or arrowroot for paleo or whole30)
- 1 tbsp vegetable oil
- 1 large onion (sliced into thin strips)
- 1 bell pepper (sliced into thin strips)
- 1/2 tsp black pepper
- crushed red pepper flakes (optional)
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 41%
CARBS 9G18% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 9G39% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 987mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 486mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 987MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.